Do you wish to become an active participant in making a difference in the world? Change how you think globally and act locally? Acquire skills in ecological food production, a comprehensive understanding of how agroecosystems work, and earn an internationally recognized “Permaculture Design Certificate”?
If so, a program in SAFS is for you!
Because Bishop’s University is located in an agriculturally rich environment, students have opportunities to visit, collaborate with, and benefit from farmers in the Estrie region. In fact, the SAFS programs puts a particular emphasis on field experience.
Furthermore, unlike other agricultural programs, the emphasis of the SAFS programs is on improving the sustainability of all aspects of agriculture and food systems – focusing on the social, economic and environmental aspects of agriculture in order to help students develop a thorough understanding of food systems from farm to table and beyond.
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