Jollof rice is a delicacy that’s widely eaten in Nigeria. As such,
Nigerians have devised creative ways to enjoy Jollof rice. Here are some
of the best ways to enjoy Nigerian jollof…
(1) Coconut jollof rice
Coconut
jollof rice is one version of coconut rice made with coconut milk. To
make this style of jollof rice, the rice is first pre-cooked with
coconut milk and then stir-fried in a well-seasoned pepper-onion
mixture. It is very tasty.
(2) Pineapple jollof rice
Pineapple
jollof rice is a mixture of pineapple and jollof rice. The pineapples
are simply stir-fried with the pepper sauce before adding the rice.
(3) Party jollof
Party
jollof is literally the best type of Jollof in Nigeria because of its
unique taste. A party is incomplete in Nigeria if there is no party
jollof.
(4) Vegetable jollof rice Jollof can also be made
attractive and healthy by adding vegetables like carrot, green peas,
green beans, and green pepper among others. Vegetable jollof rice is
another jollof rice delicacy.
(5) Baked jollof rice
Baked
jollof rice is similar to party jollof, only that, it is baked. The
jollof rice sauce is first prepared and spread in a baking pan. The raw
rice is then added to the sauce alongside chicken sauce and is allowed
to bake until the rice is well cooked.
